Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters

Purpose>The purpose of this pilot-scale study was to compare the quality of traditionally manufactured butters from local, small British producers with the quality of butters that are produced industrially.Design/methodology/approach>Butter samples were obtained after supervised site inspections of three traditional-butter manufacturers and one large-scale butter producer. The samples were subject to initial microbiological, chemical and sensory testing, followed by a refrigerated shelf-life study over 24 weeks.Findings>Traditional butters matched or exceeded the sensory quality of industrial butters, but spoilage microorganisms tended to grow faster on traditional butters. This seemed to be related to poorer water droplet dispersion in the manufacture of some of the traditionally made butters. Visible mould appeared on two of the traditional butters after eight weeks, but this occurred well after the nominal “best before” date.Originality/value>Prolonged lockdowns due to the current coronavirus disease (COVID-19) pandemic pose a threat to the food supply chain, and food produced by local manufacturers may become increasingly important. However, are foods produced by local small-scale manufacturers of a quality comparable to that produced using large-scale production facilities? To the best of the authors' knowledge, there is no comparative study of the quality and shelf-life of traditionally-produced and industrially-produced butters. The current work presents such a comparison together with an outline of how the process of traditional butter-making differs from commercial production in Britain.

Reply to Viner, A.;Ayrey, S. Comment on “Scheepers et al. Comparative Performance Testing of Respirator versus Surgical Mask Using a Water Droplet Spray Model. Int. J. Environ. Res. Public Health 2021, 18, 1599”

When searching for ‘total inward leakage’ on Google, the first hit refers to a statement by the National Institute of Occupational Safety and Health [3]: “Total inward leakage (TIL) is an estimate of the performance of a respirator, which is measured as the leakage of contaminants through the filter media and through the face-seal interface and exhalation valve of respiratory protective devices under laboratory conditions. There is a lack of consensus on the most appropriate test method to measure TIL”. [...]it is not useful to discuss this with respect to its application in EN149:2001 [2]. For other tasks, good quality surgical masks provide sufficient protection. Since our paper was published, two additional systematic reviews have analyzed the current collection of studies, including the more recent studies.